Banana Bread Brownies Recipe
A rich dessert combining the flavors of banana bread and brownies, perfect as a snack for all ages.
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Instructions
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Preheat oven to 350 F.
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Grease an 8x8-inch baking dish, line with parchment paper, and grease the parchment.
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Sift flour, cocoa powder, baking soda, and salt into a medium bowl.
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In a large bowl, mash three bananas.
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Whisk in 1/4 cup melted coconut oil, dark brown sugar, honey, eggs, and vanilla with the mashed bananas for 2 minutes.
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Fold the sifted dry ingredients into the wet banana mixture until just combined.
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Fold in chocolate chips.
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Spoon batter evenly into the prepared dish and optionally garnish with flaky sea salt.
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Split the remaining banana lengthwise and place it cut side up on top of the batter, pressing gently.
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Bake for 16-18 minutes, or until a toothpick inserted in the center comes out almost clean.
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Cool on a rack for 30 minutes.
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Lift the parchment to remove the dessert from the pan, then slice into 16 pieces and serve.