Balsamic Salad Dressing―Basic and Simple
A versatile balsamic vinaigrette is easily prepared from common pantry ingredients to enhance green salads.
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Instructions
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Combine mustard, balsamic vinegar, garlic, and optional Italian herbs in a bowl.
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Slowly whisk in olive oil until the mixture is emulsified, or use a blender.
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Season the dressing with salt and black pepper to taste.
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Refrigerate overnight for more intense flavors; stir before serving. Store for several weeks in the refrigerator.
Nutritional Info (per serving)
Calories:
2998 kcal
Carbohydrate:
25 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
45 g
Sodium:
1029 mg
Sugar:
19 g
Fat:
325 g
Unsaturated Fat:
0 g