Balsamic Roasted Vegetables

Name: Balsamic Roasted Vegetables
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: French,American
Ingredients: 4 cups red potatoes, cubed; 2 cups baby carrots; 1 large red onion, sliced into 1/4-inch wide strips; 2 tablespoons balsamic vinegar; 4 teaspoons olive oil; 1 clove garlic, finely chopped; 1 teaspoon fresh thyme; 1 teaspoon chopped rosemary; 1 teaspoon chopped sage; 1 cup green beans, sliced; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

A simple, healthy side dish, these balsamic roasted vegetables combine herbs, various produce, and tangy balsamic vinegar.

⭐ 4.5 (38 reviews) Prep: 10 minCook: 45 minTotal: 55 minYields: 6 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

French American

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Instructions

Preheat the oven to 400 F and lightly oil a large roasting pan.
Toss potatoes, carrots, onions, balsamic vinegar, olive oil, garlic, and herbs; arrange on the pan.
Roast for 35 minutes, stirring every 10 minutes.
Add green beans and roast for an additional 10 minutes.
Season roasted vegetables with salt and pepper before serving.

Nutritional Info (per serving)

Calories: 199 kcal

Carbohydrate: 38 g

Cholesterol: 0 mg

Fiber: 5 g

Protein: 5 g

Saturated Fat: 1 g

Sodium: 207 mg

Sugar: 6 g

Fat: 3 g

Unsaturated Fat: 0 g