Balsamic Peppers Side Dish
Balsamic-glazed sweet peppers offer a healthy, tangy, and flavorful side dish or versatile topping.
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Instructions
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Core and seed bell peppers, then slice them lengthwise into 1/2-inch pieces.
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Heat olive oil in a large skillet over medium heat.
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Add sliced peppers to the hot oil and sauté for 5-7 minutes until tender-firm.
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Stir in balsamic vinegar, pepper, and salt.
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Continue cooking for one minute, ensuring peppers are coated with the vinegar sauce.
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Serve the peppers and sauce hot.
Nutritional Info (per serving)
Calories:
145 kcal
Carbohydrate:
6 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
136 mg
Sugar:
4 g
Fat:
14 g
Unsaturated Fat:
0 g