Balsamic Onion Jam With a Bacon Variation
A savory onion jam made from caramelized onions, balsamic vinegar, and vegetable broth, ideal for enhancing burgers, steaks, or roasts.
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Instructions
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Heat olive oil in a medium skillet over medium heat, then add onions and cook, stirring frequently, for 15 minutes until soft and golden.
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Stir in vegetable broth, balsamic vinegar, and brown sugar.
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Cover and cook over low heat, stirring occasionally, until onions are very soft and the liquid reduces to a syrup.
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Store the onion jam in the refrigerator for up to five days.
Nutritional Info (per serving)
Calories:
82 kcal
Carbohydrate:
10 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
122 mg
Sugar:
7 g
Fat:
5 g
Unsaturated Fat:
0 g