Balsamic Marinated Chicken Breasts

Name: Balsamic Marinated Chicken Breasts
Prep time: 10 min
Cook time: 15 min
Total time: 85 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 pounds boneless chicken breasts, or chicken cutlets; 1/3 cup balsamic vinegar; 1/4 cup extra-virgin olive oil; 2 teaspoons minced garlic; 1 teaspoon kosher salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon freshly ground black pepper

Flavorful boneless chicken breasts are prepared by marinating in a balsamic vinegar, oil, garlic, and seasoning blend before grilling.

⭐ 4.4 (28 reviews) Prep: 10 minCook: 15 minTotal: 85 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Place chicken breasts in a container or food storage bag.
Whisk together balsamic vinegar, olive oil, garlic, salt, oregano, basil, thyme, and pepper to create the marinade.
Pour the marinade over the chicken, ensuring it is fully coated; cover and refrigerate for 1 to 6 hours.
Grill chicken, turning frequently, until browned and cooked through, approximately 6 to 8 minutes per side for standard breasts.
Confirm the chicken has reached an internal temperature of 165F using a food thermometer.

Nutritional Info (per serving)

Calories: 336 kcal

Carbohydrate: 17 g

Cholesterol: 132 mg

Fiber: 1 g

Protein: 28 g

Saturated Fat: 3 g

Sodium: 383 mg

Sugar: 3 g

Fat: 17 g

Unsaturated Fat: 0 g