Balsamic Herb Lamb Chops

Name: Balsamic Herb Lamb Chops
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 12 lamb rib chops; 1/2 cup olive oil; 1/4 cup balsamic vinegar; 2 cloves garlic, minced; 1 tablespoon chopped fresh rosemary; 1 tablespoon honey; 2 teaspoons Dijon mustard; 1 teaspoon dried oregano; Salt, to taste; Freshly ground black pepper, to taste

Grilled lamb chops feature a balsamic, honey, garlic, rosemary, and Dijon marinade that develops a flavorful crust.

⭐ 4.2 (33 reviews) Prep: 15 minCook: 10 minTotal: 85 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Combine olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt, and pepper in a bowl.
Place lamb chops in a dish or bag, pour marinade over them, coat evenly, and refrigerate for 1-2 hours.
Preheat the grill to medium-high heat.
Remove chops from marinade, discard marinade, and place chops on grill grates.
Grill chops 4-5 minutes per side, or until desired doneness.

Nutritional Info (per serving)

Calories: 769 kcal

Carbohydrate: 8 g

Cholesterol: 147 mg

Fiber: 0 g

Protein: 46 g

Saturated Fat: 21 g

Sodium: 346 mg

Sugar: 7 g

Fat: 61 g

Unsaturated Fat: 0 g