Balsamic and Rosemary Marinated Pork Loin Roast
A sweet and tangy marinade enhances a pork loin roast, creating tender slices with a delicious sauce.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 350 F.
-
Whisk together salt, pepper, rosemary, ketchup, balsamic vinegar, garlic, and olive oil in a small bowl to make the marinade.
-
Place pork in a freezer bag, add marinade, seal, and marinate for 3 hours.
-
Transfer pork and marinade to a baking dish, season with salt and pepper, and add 1/2 cup water.
-
Roast for about 1 hour, basting occasionally, until pork reaches an internal temperature of 145 F to 150 F.
-
Remove pork, let rest for 10 minutes, then slice and serve with drizzled marinade.
Nutritional Info (per serving)
Calories:
357 kcal
Carbohydrate:
6 g
Cholesterol:
121 mg
Fiber:
1 g
Protein:
40 g
Saturated Fat:
5 g
Sodium:
453 mg
Sugar:
4 g
Fat:
18 g
Unsaturated Fat:
0 g