Baking Mix Savory Cheese Muffins Recipe

Name: Baking Mix Savory Cheese Muffins Recipe
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 2 1/2 tablespoons unsalted butter, divided; 3/4 cup chopped onion; 1 large egg, beaten; 1/2 cup milk; 1 1/2 cups Bisquick or homemade biscuit baking mix; 3/4 cups shredded cheddar cheese, divided; 1 tablespoon poppy seeds, optional

Moist, savory cheese and onion muffins are a versatile side dish perfect for brunch, soup, chili, or beans.

⭐ 4.2 (12 reviews) Prep: 10 minCook: 27 minTotal: 37 minYields: 6 servings

Category Tags:

Breakfast Brunch Dinner Bread

Cuisine Tags:

Southern

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Instructions

Preheat the oven to 400 F.
Melt 1 tablespoon butter in a skillet over medium-low heat; cook onion until tender and lightly browned, about 8 to 10 minutes.
Whisk egg and milk, then stir in biscuit mix until just moistened; fold in cooked onion and 1/2 cup cheese.
Scoop batter into 6-8 greased muffin cups, filling each two-thirds full.
Sprinkle tops with remaining cheese and poppy seeds (if using). Melt remaining 1 1/2 tablespoons butter and drizzle over the muffins.
Bake for 16-18 minutes, or until a toothpick comes out clean.

Nutritional Info (per serving)

Calories: 271 kcal

Carbohydrate: 24 g

Cholesterol: 60 mg

Fiber: 1 g

Protein: 8 g

Saturated Fat: 7 g

Sodium: 538 mg

Sugar: 6 g

Fat: 16 g

Unsaturated Fat: 0 g