Baked Zucchini and Tomatoes With Cheese

Name: Baked Zucchini and Tomatoes With Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 4 small zucchini, ends removed, cut crosswise into 1/2-inch slices; 2 large tomatoes, cored, sliced into slices, and quartered; 1 small onion, peeled and finely chopped; 3 cloves garlic, finely minced; 1/2 teaspoon kosher salt; 1/2 teaspoon dried basil; 1/8 teaspoon freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 8 ounces fontina cheese, shredded; 1/4 cup shredded Parmesan cheese

A baked zucchini and tomato dish featuring fresh vegetables and a melty cheese topping, perfect as a side.

⭐ 4.5 (31 reviews) Prep: 15 minCook: 35 minTotal: 50 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 350°F and grease a 2-quart baking dish.
In a large bowl, combine zucchini, tomatoes, chopped onion, minced garlic, salt, basil, and pepper; toss well, then drizzle with olive oil and toss again.
Transfer the vegetable mixture into the prepared baking dish.
Bake for 25 minutes.
Sprinkle with fontina and Parmesan cheeses, then bake for another 10 to 15 minutes.

Nutritional Info (per serving)

Calories: 258 kcal

Carbohydrate: 8 g

Cholesterol: 40 mg

Fiber: 2 g

Protein: 12 g

Saturated Fat: 9 g

Sodium: 417 mg

Sugar: 4 g

Fat: 21 g

Unsaturated Fat: 0 g