Baked Whole Trout With Lemon And Dill
Whole baked rainbow trout is simply flavored with dill, lemon, and paprika.
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Instructions
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Preheat oven to 475 F. Line a shallow baking pan with foil and insert a baking rack.
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Rinse fish inside and out, then pat dry.
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Slice one lemon into thin rounds.
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Sprinkle fish cavities with salt, lemon pepper, garlic powder, and onion powder.
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Stuff 2-3 dill sprigs and half of the lemon slices into the fish cavities.
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Spray fish skin with cooking spray.
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Place fish on the rack. Arrange remaining dill sprigs and lemon slices over the fish, then sprinkle with paprika.
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Pour wine into the pan beneath the rack.
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Bake for 25-30 minutes, until the fish flakes easily.
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To serve, sprinkle fillets with paprika and garnish with remaining lemon wedges and a dill sprig.