Baked Vegetarian Samosas

Name: Baked Vegetarian Samosas
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 16 servings
Cuisine: Indian
Ingredients: 2 medium onions, minced; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/2 pound potatoes, cut into 1/2-inch pieces; 10 ounces frozen peas, thawed and drained; 1/4 cup coarsely chopped cilantro; 1/4 tsp kosher salt and freshly ground pepper, to taste; 9 sheets frozen phyllo pastry, thawed; 2 teaspoons olive oil, more as needed

Vegetarian samosas are a versatile Indian snack or entree, easily prepared with spiced potatoes and peas wrapped in phyllo pastry.

⭐ 3.9 (83 reviews) Prep: 15 minCook: 28 minTotal: 43 minYields: 16 servings

Category Tags:

Appetizer Snack

Cuisine Tags:

Indian

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Instructions

Preheat the oven to 400 F.
Sauté onions in oil over medium-high heat until soft, about 6 to 8 minutes.
Stir in coriander, cumin, and cayenne, and cook for another minute.
Remove from heat, then mix in potatoes, peas, and cilantro; season with salt and pepper.
Stack 3 or 4 phyllo sheets, slice into 4 even rectangles, and cover the remaining phyllo.
Place 2-3 tablespoons of the potato and pea mixture in a corner of the dough, roll towards the center, fold in the side corners, and roll up again to form a triangle; repeat until all pastry dough is used.
Arrange samosas on a baking sheet, lightly brush tops with olive oil, and bake for 20 minutes or until lightly golden brown.

Nutritional Info (per serving)

Calories: 617 kcal

Carbohydrate: 74 g

Cholesterol: 0 mg

Fiber: 4 g

Protein: 5 g

Saturated Fat: 12 g

Sodium: 569 mg

Sugar: 2 g

Fat: 34 g

Unsaturated Fat: 0 g