Baked Vegan Sweet Potato Fries
Baked sweet potato fries offer a vegan, kid-friendly alternative to traditional deep-fried options.
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Instructions
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Preheat oven to 400 F.
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Wash, peel, and cut sweet potatoes into wedges or sticks.
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Toss cut sweet potatoes with olive oil in a large bowl.
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Combine cumin, paprika, and salt; sprinkle over the potatoes and toss until evenly coated with oil and spices.
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Prepare a baking sheet by spraying it or lining with a mat.
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Arrange seasoned sweet potatoes in a single layer on the sheet.
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Bake for about 30 minutes, tossing once or twice for even cooking, until done.
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Serve with desired dipping sauces.
Nutritional Info (per serving)
Calories:
154 kcal
Carbohydrate:
28 g
Cholesterol:
0 mg
Fiber:
5 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
128 mg
Sugar:
9 g
Fat:
4 g
Unsaturated Fat:
0 g