Baked Turkey Sandwich

Name: Baked Turkey Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 medium onion, finely chopped; 1 tablespoon olive oil; 1/3 cup softened salted butter, or mayonnaise; 3 tablespoons Dijon mustard; 1 teaspoon poppy seeds; 8 Kaiser or ciabatta rolls, split and slightly hollowed out; 1 1/2 pounds thinly sliced deli turkey; 8 slices Swiss cheese, or Havarti

Savory baked turkey sandwiches feature sliced leftover meat, an onion-mustard spread, and melted Swiss cheese.

⭐ 4.3 (27 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 8 servings

Category Tags:

Lunch Dinner Sandwich

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Saute onion in olive oil until tender, then cool for 10 minutes.
Combine butter (or mayo), mustard, cooled onion, and poppy seeds; spread onto cut rolls.
Fill rolls with turkey and cheese.
Wrap each sandwich in foil and bake for 15 to 25 minutes until hot and cheese is melted.
Unwrap and serve immediately.

Nutritional Info (per serving)

Calories: 374 kcal

Carbohydrate: 21 g

Cholesterol: 93 mg

Fiber: 2 g

Protein: 22 g

Saturated Fat: 11 g

Sodium: 1432 mg

Sugar: 4 g

Fat: 23 g

Unsaturated Fat: 0 g