Baked Tortilla Chips Recipe
A quick, low-calorie baked tortilla chip offers a crunchy, salty snack ready in minutes.
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Instructions
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Preheat the oven to 400 F.
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Stack corn tortillas and cut them into 8 uniform triangles.
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Arrange the tortilla triangles in a single layer on a lightly greased baking sheet.
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Spray each triangle with cooking spray and sprinkle evenly with salt.
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Bake for 10 minutes, or until crisp and lightly browned at the edges.
Nutritional Info (per serving)
Calories:
53 kcal
Carbohydrate:
11 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
81 mg
Sugar:
0 g
Fat:
1 g
Unsaturated Fat:
0 g