Baked Tilapia With Buttery Crumb Topping

Name: Baked Tilapia With Buttery Crumb Topping
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 4 tilapia fillets, about 1 to 1 1/2 pounds; Salt, to taste; Freshly ground black pepper, to taste; 1 cup breadcrumbs, soft, fresh; 3 tablespoons unsalted butter, melted; 1/2 teaspoon dried leaf basil

A quick-cooking, mild white fish, baked tilapia is enhanced by a tasty buttery crumb topping.

⭐ 4.2 (42 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 400 F.
Butter a baking dish, arrange seasoned tilapia fillets within, and top with a mixture of butter, remaining seasonings, and breadcrumbs.
Bake for 12 to 15 minutes until cooked through.
Broil for 1 minute to brown the topping, if desired.
Serve immediately.

Nutritional Info (per serving)

Calories: 238 kcal

Carbohydrate: 20 g

Cholesterol: 47 mg

Fiber: 1 g

Protein: 15 g

Saturated Fat: 6 g

Sodium: 364 mg

Sugar: 2 g

Fat: 11 g

Unsaturated Fat: 0 g