Baked Tilapia
Baked tilapia fillets are enhanced with a bright topping of lemon, butter, parsley, and green onions for a quick and flavorful meal.
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Instructions
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Preheat the oven to 400°F and butter a shallow baking dish.
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Combine 1 tablespoon lemon juice, lemon zest, softened butter, chopped parsley, salt, pepper, and the white and light green parts of sliced green onions.
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Place tilapia fillets in the prepared dish, folding any thin ends under to ensure uniform thickness.
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Spread the butter mixture evenly over the fish, then arrange sliced lemon rounds on top.
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Bake uncovered for 12 to 15 minutes, or until the fish flakes easily.
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Garnish with the reserved dark green onion slices and serve.