Baked Thick-Cut Fries
A healthier oven-baked potato fries recipe that minimizes grease while maximizing nutritional value.
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Instructions
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Preheat the oven to 450 F (250 C).
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Arrange potato strips in a single layer on a parchment-lined baking tray.
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Drizzle potatoes with oil, toss to lightly coat, and add optional dried herbs.
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Bake for approximately 30 minutes, or until desired crispness and color are achieved.
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Drain on paper towels, then season with sea salt and fresh pepper.
Nutritional Info (per serving)
Calories:
621 kcal
Carbohydrate:
96 g
Cholesterol:
0 mg
Fiber:
10 g
Protein:
12 g
Saturated Fat:
2 g
Sodium:
208 mg
Sugar:
5 g
Fat:
22 g
Unsaturated Fat:
0 g