Baked Sweet Potato Pudding

Name: Baked Sweet Potato Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: Unsalted butter, for greasing ramekins; 5 large eggs; 1 1/2 cups cooked mashed or pureed sweet potato; 1/2 cup packed brown sugar; Scant 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 1 dash allspice; 1 1/4 cups milk; 2 teaspoons pure vanilla extract; Whipped cream, or frozen whipped dessert topping, for serving, optional; Cinnamon sugar, optional

A homey baked sweet potato pudding serves as a versatile holiday dessert or a nutritious anytime treat.

⭐ 3.9 (29 reviews) Prep: 15 minCook: 40 minTotal: 55 minYields: 8 servings

Category Tags:

Dessert

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 350 F. Butter 6-8 ramekins and set them in a larger baking dish.
Beat eggs until blended in a medium bowl.
In a separate bowl, combine sweet potato, brown sugar, salt, cinnamon, nutmeg, ginger, and allspice; beat thoroughly.
Gradually add milk and vanilla to the sweet potato mixture on low speed, then incorporate the beaten eggs.
Fill the prepared ramekins almost completely.
Place the baking dish with ramekins in the oven. Pour about 1 inch of near-boiling water into the dish, ensuring it does not enter the ramekins.
Bake for approximately 40 minutes, or until set. Remove and cool the ramekins.
Serve warm, at room temperature, or chilled, optionally topped with whipped cream or cinnamon sugar.

Nutritional Info (per serving)

Calories: 157 kcal

Carbohydrate: 21 g

Cholesterol: 123 mg

Fiber: 1 g

Protein: 6 g

Saturated Fat: 2 g

Sodium: 223 mg

Sugar: 16 g

Fat: 5 g

Unsaturated Fat: 0 g