Baked Sweet and Sour Spareribs With Pineapple
Baked spareribs achieve tender, juicy perfection with a homemade sweet and sour sauce featuring pineapple, vinegar, and ketchup.
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Instructions
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Preheat oven to 325 F (165 C).
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Line a baking pan with foil. Prepare ribs by removing silverskin, patting dry, cutting into portions, and seasoning with salt and pepper.
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Arrange ribs in the pan, cover tightly with foil, and bake for 1 hour. Drain excess fat.
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While ribs bake, combine brown sugar, cornstarch, salt, vinegar, ketchup, pineapple, and soy sauce in a saucepan; cook over medium heat, stirring until the sauce thickens slightly.
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Increase oven temperature to 350 F (180 C). Brush the thickened sauce over the ribs and bake uncovered for 30 minutes, basting often, until fully tender.