Baked S’mores Skillet Dip Recipe
An indoor S'mores dip, prepared in a skillet, offers a convenient way to enjoy this campfire treat for a group.
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Instructions
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Preheat oven to 450 F with a cast iron skillet inside.
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Remove the hot skillet, add butter, and tilt to coat the bottom and sides.
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Evenly pour chocolate chips into the skillet.
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Arrange marshmallow halves over the chocolate, ensuring complete coverage.
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Bake for 5 to 7 minutes until the marshmallows are toasted.
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Remove the skillet from the oven and let it rest for 3 to 5 minutes.
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Serve warm with graham crackers for dipping.
Nutritional Info (per serving)
Calories:
171 kcal
Carbohydrate:
27 g
Cholesterol:
2 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
5 g
Sodium:
23 mg
Sugar:
21 g
Fat:
9 g
Unsaturated Fat:
0 g