Baked Shrimp Scampi With Lemon and Garlic
A simple one-pan baked scampi, featuring abundant garlic, lemon, butter, and parsley, perfect for serving over pasta.
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Instructions
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Preheat the oven to 400 F.
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Melt butter in a 9x13x2-inch baking pan inside the oven.
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Stir salt, crushed garlic, and 1 tablespoon parsley into the melted butter.
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Arrange shrimp in a single layer in the pan and bake for 5 minutes.
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Flip shrimp, then sprinkle with lemon zest, lemon juice, and the rest of the parsley.
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Bake for an additional 8 to 10 minutes, until shrimp are fully cooked.
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Garnish with lemon wedges and serve promptly.
Nutritional Info (per serving)
Calories:
300 kcal
Carbohydrate:
18 g
Cholesterol:
231 mg
Fiber:
5 g
Protein:
22 g
Saturated Fat:
10 g
Sodium:
1197 mg
Sugar:
6 g
Fat:
18 g
Unsaturated Fat:
0 g