Baked Salmon With Honey Citrus Glaze
Baked salmon fillets feature a swift preparation, enhanced by a sweet and tangy glaze of honey, lime, and orange juice.
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Instructions
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Preheat oven to 400 F and grease a 9x13-inch baking pan.
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Arrange salmon fillets, skin-side down, in the prepared pan.
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Combine honey, lime juice, and orange juice until blended.
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Season salmon with salt and pepper, then spoon the honey mixture over each fillet.
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Bake for 10 to 12 minutes, or until the fish flakes easily.
Nutritional Info (per serving)
Calories:
421 kcal
Carbohydrate:
19 g
Cholesterol:
107 mg
Fiber:
0 g
Protein:
38 g
Saturated Fat:
4 g
Sodium:
184 mg
Sugar:
18 g
Fat:
21 g
Unsaturated Fat:
0 g