Baked Salmon Steaks With Sour Cream and Dill

Name: Baked Salmon Steaks With Sour Cream and Dill
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6-ounce) salmon steaks, or fillets; 2 tablespoons fresh lemon juice; 1 tablespoon very finely minced red onion; 1/4 teaspoon salt, or to taste; 1 dash freshly ground black pepper; 1/4 cup sour cream, full fat is more flavorful, but reduced-fat can be substituted; 1 teaspoon lemon zest, finely grated; 1/2 teaspoon dried dill; Lemon wedges, for garnish

Baked salmon steaks or fillets, simply topped with sour cream, lemon zest, and fresh dill, offer a quick and elegant meal.

⭐ 4.4 (31 reviews) Prep: 10 minCook: 23 minTotal: 33 minYields: 4 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F (180 C). Butter a shallow baking dish.
Place salmon steaks or fillets in the prepared dish.
Combine lemon juice and onion, then sprinkle about 2 teaspoons of this mixture over each salmon piece. Season with salt and pepper.
Bake uncovered for 20 minutes (15 minutes for fillets), until the fish flakes easily or reaches 145 F.
Spread sour cream over the salmon, then sprinkle with lemon zest and dill.
Return to the oven for 3 minutes.
Serve hot, optionally with lemon wedges.

Nutritional Info (per serving)

Calories: 431 kcal

Carbohydrate: 17 g

Cholesterol: 116 mg

Fiber: 5 g

Protein: 40 g

Saturated Fat: 6 g

Sodium: 246 mg

Sugar: 5 g

Fat: 24 g

Unsaturated Fat: 0 g