Baked Salmon Loaf

Name: Baked Salmon Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 servings
Cuisine: Southern,American,British
Ingredients: 16 ounces canned salmon, drained; 1 1/2 cups soft fresh breadcrumbs; 2 large eggs; 1/2 cup light cream, or evaporated milk; 2 tablespoons unsalted butter, melted; 3 tablespoons finely chopped onion; 1 tablespoon finely chopped fresh parsley; 1 teaspoon dry dill weed; 1/2 teaspoon kosher salt; Freshly ground black pepper, to taste

A savory salmon loaf serves as a delicious main course, pairing well with a complementary sauce and fresh sides like cucumber or tomato salad.

⭐ 4.3 (170 reviews) Prep: 15 minCook: 50 minTotal: 65 minYields: 6 servings

Category Tags:

Lunch Entree Dinner

Cuisine Tags:

Southern American British

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Instructions

Preheat the oven to 350 F and grease an 8.5 x 4.5 x 2.5-inch loaf pan.
Flake 16 oz drained canned salmon and combine with 1.5 cups soft fresh breadcrumbs in a medium bowl.
In a separate small bowl, whisk 2 large eggs, 0.5 cup light cream (or evaporated milk), and 2 tablespoons melted unsalted butter.
Add the wet mixture to the salmon mixture; stir in 3 tablespoons finely chopped onion, 1 tablespoon finely chopped parsley, 1 teaspoon dry dill weed, 0.5 teaspoon kosher salt, and black pepper to taste.
Transfer the salmon mixture into the prepared loaf pan.
Bake uncovered for 45 to 55 minutes, or until cooked through.

Nutritional Info (per serving)

Calories: 282 kcal

Carbohydrate: 21 g

Cholesterol: 111 mg

Fiber: 1 g

Protein: 23 g

Saturated Fat: 4 g

Sodium: 617 mg

Sugar: 3 g

Fat: 12 g

Unsaturated Fat: 0 g