Baked Rutabaga Fries
Baked rutabaga fries offer a savory, browned exterior with sweet, tender centers.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 450 F. Trim and peel the rutabaga.
-
Cut the rutabaga into even 1/4-inch sticks.
-
In a large bowl, toss rutabaga sticks with oil, then season evenly with pepper and/or garlic powder.
-
Spread the seasoned rutabaga sticks in a single layer on a lightly oiled or parchment-lined baking sheet and sprinkle with salt.
-
Bake for 20 minutes. Flip the sticks and continue baking for approximately 40 minutes, until tender and well-browned.
-
Serve the fries hot.
Nutritional Info (per serving)
Calories:
66 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
276 mg
Sugar:
4 g
Fat:
4 g
Unsaturated Fat:
0 g