Baked Ricotta Cheese
Baked ricotta cheese serves as a versatile warm spread for baguettes or a delightful addition to a cheese-and-salumi platter.
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Instructions
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Preheat the oven to 425°F.
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Combine fresh herbs, sea salt, and ricotta in a small bowl.
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Grease a small baking dish with olive oil, add the ricotta mixture, and drizzle with 1 tablespoon of olive oil.
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Bake for 20 minutes; if not browned, broil for a few minutes until bubbly.
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Drizzle with remaining olive oil, garnish with fresh herbs, and serve warm.
Nutritional Info (per serving)
Calories:
117 kcal
Carbohydrate:
2 g
Cholesterol:
13 mg
Fiber:
0 g
Protein:
5 g
Saturated Fat:
3 g
Sodium:
63 mg
Sugar:
0 g
Fat:
10 g
Unsaturated Fat:
0 g