Baked Rice Pilaf
An easy oven-baked rice pilaf offers a convenient and flavorful alternative to traditional stovetop methods.
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Instructions
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Preheat the oven to 375 F.
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Heat oil in an ovenproof pan over medium-high heat.
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Add rice, stir to coat, and cook until sizzling for 2 to 3 minutes.
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Stir in hot chicken stock, salt, and pepper; bring to a boil.
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Cover the pan and bake for 20 to 25 minutes, or until all liquid is absorbed.
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Remove from oven, fluff with a fork, and serve.
Nutritional Info (per serving)
Calories:
83 kcal
Carbohydrate:
10 g
Cholesterol:
2 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
291 mg
Sugar:
1 g
Fat:
3 g
Unsaturated Fat:
0 g