Baked Redfish Fillets

Name: Baked Redfish Fillets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 1/4 cup butter, melted, plus more for the baking dish; 1 1/2 pounds redfish fillets, about 1/2-inch thickness, thawed if frozen; 2 tablespoons lemon juice (about 1 small to medium lemon); 2 teaspoons finely chopped onion; 1 teaspoon sweet paprika; 1 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; Lemon wedges; Rémoulade sauce

A quick baked redfish with lemon and seasonings offers a convenient 30-minute meal.

⭐ 4.1 (142 reviews) Prep: 10 minCook: 20 minTotal: 30 minYields: 4 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F/180 C and lightly butter a shallow baking dish.
Pat 1.5 pounds of redfish fillets dry and arrange them in the prepared dish.
Combine 1/4 cup melted butter, 2 tablespoons lemon juice, 2 teaspoons finely chopped onion, 1 teaspoon sweet paprika, 1 teaspoon kosher salt, and 1/8 teaspoon black pepper.
Pour the butter mixture over the redfish fillets.
Bake for approximately 20 minutes until the internal temperature reaches 145 F or the fish flakes easily.
Serve the redfish with lemon wedges and rémoulade sauce if desired.

Nutritional Info (per serving)

Calories: 324 kcal

Carbohydrate: 1 g

Cholesterol: 110 mg

Fiber: 0 g

Protein: 45 g

Saturated Fat: 8 g

Sodium: 505 mg

Sugar: 0 g

Fat: 15 g

Unsaturated Fat: 0 g