Baked Red Snapper With Garlic and Herbs

Name: Baked Red Snapper With Garlic and Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 (6- to 8-ounce) red snapper fillets; 4 tablespoons butter; 1 medium clove garlic, minced; 3 to 4 drops Worcestershire sauce; 1/2 teaspoon Creole seasoning (or Cajun seasoning or your favorite seasoning blend with salt); 1/8 teaspoon freshly ground black pepper; 1 to 2 teaspoons chopped fresh parsley; 1 teaspoon snipped chives, optional; 3 to 4 tablespoons plain dry breadcrumbs (or seasoned breadcrumbs); 2 tablespoons freshly grated Parmesan cheese, optional

Flavorful red snapper fillets are elevated with a seasoned breadcrumb topping.

⭐ 4.3 (458 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 2 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Preheat the oven to 400 F.
Arrange two 6-8 ounce red snapper fillets in a nonstick-sprayed baking dish.
Melt 4 tablespoons butter in a skillet, then stir in minced garlic, Worcestershire sauce, Creole seasoning, black pepper, parsley, and chives; cook for 2 minutes.
Brush both sides of the fillets with a portion of the butter mixture.
Toss 3-4 tablespoons breadcrumbs with the remaining butter mixture and Parmesan cheese.
Evenly spread and press the breadcrumb topping onto the fillets.
Bake for approximately 12 minutes, until the fish is opaque and flakes easily.

Nutritional Info (per serving)

Calories: 551 kcal

Carbohydrate: 11 g

Cholesterol: 168 mg

Fiber: 1 g

Protein: 62 g

Saturated Fat: 16 g

Sodium: 689 mg

Sugar: 1 g

Fat: 28 g

Unsaturated Fat: 0 g