Baked Ravioli

Name: Baked Ravioli
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: American,Italian
Ingredients: 20 ounces refrigerated cheese ravioli (or about 20 to 24 ounces frozen ravioli); 3 1/2 to 4 cups marinara sauce (about 28 to 32 ounces); 1 cup ricotta cheese; 3 cups shredded mozzarella cheese (or more); 2/3 cup grated Parmesan cheese, divided; 1 tablespoon chopped fresh basil (or chopped fresh parsley), optional

A simple baked ravioli dish, made with just five ingredients, offers an easy and satisfying weeknight meal for the whole family.

⭐ 4.2 (18 reviews) Prep: 10 minCook: 40 minTotal: 50 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American Italian

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Instructions

Preheat the oven to 350 F and lightly oil a 3-quart baking dish.
If using fresh ravioli, start boiling a large pot of water and cook according to package directions, then drain thoroughly. Frozen ravioli does not require pre-cooking.
Combine ricotta cheese with 1/3 cup Parmesan cheese in a small bowl.
Spread 1 cup marinara sauce in the prepared dish, then layer with half of the ravioli and another 1 cup marinara sauce.
Evenly spoon the ricotta mixture over the sauce, then top with 1 to 1 1/2 cups mozzarella cheese.
Add the remaining ravioli, then top with the remaining mozzarella and 1/3 cup Parmesan cheese.
Bake fresh ravioli uncovered for 30-40 minutes until browned and bubbling. For frozen ravioli, bake covered for 35 minutes, then uncover and bake for an additional 20-30 minutes until browned.
Let the casserole stand for 10 minutes before serving. Garnish with basil and extra Parmesan, if desired.

Nutritional Info (per serving)

Calories: 369 kcal

Carbohydrate: 29 g

Cholesterol: 57 mg

Fiber: 3 g

Protein: 22 g

Saturated Fat: 10 g

Sodium: 1165 mg

Sugar: 8 g

Fat: 18 g

Unsaturated Fat: 0 g