Baked Ranch Chicken Thighs
Crispy chicken thighs are easily prepared in 30 minutes by baking them with a savory blend of dry ranch dressing mix, garlic, and olive oil.
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Instructions
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Preheat the oven to 400 F and line a baking sheet with foil.
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Arrange chicken thighs, skin side up, on the prepared sheet and season with black pepper.
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Combine the dressing mix, olive oil, and minced garlic in a bowl.
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Brush this mixture evenly over the chicken thighs.
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Bake for 25 to 30 minutes, or until the internal temperature reaches at least 165 F.
Nutritional Info (per serving)
Calories:
380 kcal
Carbohydrate:
3 g
Cholesterol:
194 mg
Fiber:
0 g
Protein:
37 g
Saturated Fat:
7 g
Sodium:
636 mg
Sugar:
1 g
Fat:
26 g
Unsaturated Fat:
0 g