Baked Raisin Pudding

Name: Baked Raisin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings
Cuisine: American,Southern
Ingredients: 1/2 cup brown sugar; 2 cups boiling water; 2 tablespoons unsalted butter; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 cup raisins; 1/2 cup milk; 1 teaspoon pure vanilla extract

An old-fashioned raisin pudding featuring a rich brown sugar and butter sauce, baked to perfection in a casserole dish.

⭐ 4.1 (36 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 16 servings

Category Tags:

Dessert

Cuisine Tags:

American Southern

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Instructions

Preheat oven to 350 F.
In a saucepan, combine brown sugar, water, and butter; boil for 5 minutes.
Pour the hot syrup into a buttered 2-quart casserole dish.
In a separate bowl, combine flour, sugar, salt, baking powder, raisins, milk, and vanilla; blend until smooth.
Gently pour the batter over the hot syrup in the casserole dish.
Bake for 25 to 30 minutes.
Cool slightly before serving.

Nutritional Info (per serving)

Calories: 120 kcal

Carbohydrate: 26 g

Cholesterol: 4 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 1 g

Sodium: 146 mg

Sugar: 18 g

Fat: 2 g

Unsaturated Fat: 0 g