Baked Quince

Name: Baked Quince
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8 servings
Cuisine: Middle Eastern,French
Ingredients: 4 quinces, peeled, cored, and cut in half; 1/2 cup unsalted butter; 1 cup sugar; 1 cup hot water

A simple fall dessert, baked quince offers a tart-sweet flavor and a beautiful aroma.

⭐ 3.8 (28 reviews) Prep: 15 minCook: 90 minTotal: 105 minYields: 8 servings

Category Tags:

Dessert Breakfast Brunch

Cuisine Tags:

Middle Eastern French

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Instructions

Preheat the oven to 350F.
Arrange quince halves cut-side up in a 9x12-inch baking dish, then top each with 1 tablespoon butter and 2 tablespoons sugar, and pour hot water around them.
Bake for 1 to 1.5 hours until golden and soft.
Let stand for 15 minutes after removing from oven.
Serve with ice cream, whipped cream, custard sauce, or cooking liquids.

Nutritional Info (per serving)

Calories: 253 kcal

Carbohydrate: 39 g

Cholesterol: 31 mg

Fiber: 2 g

Protein: 1 g

Saturated Fat: 7 g

Sodium: 5 mg

Sugar: 33 g

Fat: 12 g

Unsaturated Fat: 0 g