Baked Potato Latkes
Baked potato pancakes provide a healthier, oven-crisped alternative to traditional fried versions.
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Instructions
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Preheat the oven to 450 F and place a large cookie sheet inside.
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Peel, cut, and shred the potatoes and onion.
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Place the shredded potatoes and onion in a colander and squeeze out all excess moisture.
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Transfer the mixture to a large bowl, then add flour, egg whites, and black pepper, combining thoroughly.
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Remove the hot cookie sheet, coat it with nonstick spray, and arrange 2 to 2 1/2-inch flattened potato rounds on it, spaced apart.
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Return the sheet to the oven and cook for 7 to 8 minutes per side until the latkes are crisp and golden.
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Serve hot with sour cream and applesauce.