Baked Potato Chips

Name: Baked Potato Chips
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound russet potatoes, sliced into 1/8-inch-thick pieces; 1 tablespoon olive oil; 1/4 teaspoon salt

Crispy, oven-baked potato chips offer a simple, healthier alternative to satisfy snack cravings without the need for frying.

⭐ 4.1 (243 reviews) Prep: 5 minCook: 12 minTotal: 17 minYields: 4 servings

Category Tags:

Snack Side Dish

Cuisine Tags:

American

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Instructions

Preheat the oven to 450 F and coat a large baking sheet with cooking spray.
Toss 1 pound of 1/8-inch-thick russet potato slices with 1 tablespoon olive oil and 1/4 teaspoon salt; spread in a single layer on the prepared baking sheet.
Bake for 10 to 12 minutes, or until light golden and crunchy, watching closely to prevent overcooking.
Cool completely before serving.

Nutritional Info (per serving)

Calories: 140 kcal

Carbohydrate: 24 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 3 g

Saturated Fat: 1 g

Sodium: 148 mg

Sugar: 1 g

Fat: 4 g

Unsaturated Fat: 0 g