Baked Peach Cobbler With Cake-Like Topping

Name: Baked Peach Cobbler With Cake-Like Topping
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 5 cups peaches, peeled, pitted, thinly sliced, from about 10 medium peaches; 1/3 cup granulated sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon almond extract; 1 teaspoon pure vanilla extract; 3/4 teaspoon ground cinnamon; 1/4 cup water; 1 tablespoon unsalted butter, cut into small pieces; 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 2 large eggs, beaten; 6 tablespoons (3 ounces) unsalted butter, melted

A versatile peach cobbler features a sweet cake-like topping over fresh, frozen, or canned peaches.

⭐ 4.3 (30 reviews) Prep: 55 minCook: 35 minTotal: 90 minYields: 8 servings

Category Tags:

Dessert

Cuisine Tags:

Southern American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 375 F and butter an 8-inch baking dish.
Prepare fresh peaches by peeling, pitting, and thinly slicing them.
Combine sliced peaches with 1/3 cup sugar, 2 tablespoons flour, flavorings, cinnamon, and water.
Pour the peach mixture into the prepared dish and dot with 1 tablespoon of cut butter pieces.
Stir topping ingredients until well blended.
Spoon the topping evenly over the peaches, spreading to cover.
Bake for 30 to 40 minutes until golden.
Serve warm with cream or ice cream.

Nutritional Info (per serving)

Calories: 292 kcal

Carbohydrate: 44 g

Cholesterol: 73 mg

Fiber: 2 g

Protein: 4 g

Saturated Fat: 7 g

Sodium: 220 mg

Sugar: 29 g

Fat: 12 g

Unsaturated Fat: 0 g