Baked Parmesan Vidalia Onions
A sweet and buttery blooming onion, topped with Parmesan cheese, makes a perfect accompaniment to steak, soup, or salad.
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Instructions
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Preheat the oven to 400 F.
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Peel and trim the root ends of the onions, leaving the roots intact.
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Cut each onion into eighths, stopping at the root, then gently separate the layers.
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Place each onion on a lightly greased foil square.
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Scatter 1 tablespoon of finely cut butter over each onion, distributing it among the layers, then season with salt, pepper, and 3-4 tablespoons of Parmesan cheese.
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Seal each onion in its foil and arrange them in a 9x13x2-inch baking pan.
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Bake for 1 hour.
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Serve.
Nutritional Info (per serving)
Calories:
303 kcal
Carbohydrate:
28 g
Cholesterol:
50 mg
Fiber:
3 g
Protein:
9 g
Saturated Fat:
11 g
Sodium:
1053 mg
Sugar:
17 g
Fat:
18 g
Unsaturated Fat:
0 g