Baked Parmesan Turkey Cutlets
Baked turkey cutlets feature a flavorful coating of breadcrumbs, herbs, and Parmesan cheese, enhanced by Creole mustard in the egg wash.
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Instructions
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Preheat the oven to 375 F and spray a baking sheet.
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Pound turkey cutlets thin between plastic wrap, then season with salt and pepper.
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Prepare three separate bowls: one with flour, one with pulsed breadcrumbs, Parmesan, parsley, and basil, and one with whisked mustard and eggs.
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Dredge each cutlet in flour, then the egg mixture, then the breadcrumb mixture, and place on the prepared baking sheet.
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Bake for 20 to 25 minutes, or until the internal temperature reaches 165 F.
Nutritional Info (per serving)
Calories:
563 kcal
Carbohydrate:
46 g
Cholesterol:
202 mg
Fiber:
3 g
Protein:
61 g
Saturated Fat:
5 g
Sodium:
1003 mg
Sugar:
2 g
Fat:
13 g
Unsaturated Fat:
0 g