Baked Orange Marmalade Chicken Breasts
Marmalade chicken breasts offer a simple and flavorful main course, perfect for a family dinner.
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Instructions
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Preheat the oven to 375 F.
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Line a baking pan or spray it with cooking spray, then arrange chicken breasts and season with salt and pepper.
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Combine marmalade, lemon juice, mustard, garlic, Worcestershire sauce, and curry powder in a bowl; mix well.
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Coat the chicken pieces with the marmalade mixture.
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Cover the pan tightly with foil; optionally, marinate the chicken in the refrigerator for 1 to 2 hours.
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Bake covered for 30 minutes, then remove the foil and baste the chicken.
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Continue baking uncovered for about 30 minutes more, or until the chicken reaches 165 F, basting every 10 to 15 minutes.