Baked or Sautéed Lyonnaise Potatoes
Lyonnaise potatoes are a classic, simple side dish versatile enough for any meal.
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Instructions
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Thinly slice one onion.
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Melt 4 tbsp butter in a large skillet; cook onion over medium-low heat for 6-8 minutes until browned. Remove and set aside.
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Peel and slice potatoes into 1/4 to 1/2 inch rounds.
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Start boiling water in a saucepan, add potato slices, and boil for 2 minutes. Drain thoroughly.
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To complete via Stovetop Method: Add 2 tbsp butter and olive oil to the skillet over medium-high heat. Cook drained potatoes for 12-15 minutes, stirring until browned. Return onion to the skillet, heat through, then transfer to a warm platter, season with salt, pepper, and fresh parsley.
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To complete via Oven Method (alternatively): Preheat oven to 400°F. Layer cooked potatoes and browned onion in an oven-safe skillet, sprinkling with salt and pepper. Bake for 12-15 minutes until tender and golden brown. Transfer to a warm platter, season with salt, pepper, and fresh parsley.