Baked Italian Skillet Eggs
An easy skillet egg dish featuring Italian sausage, tomatoes, and generous cheese is perfect for a special breakfast or brunch.
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Instructions
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In a large skillet, cook sausage in oil over medium heat for 5-10 minutes, breaking it into crumbles until crispy.
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Stir in garlic and red pepper flakes, cooking for 1 minute.
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Add canned tomatoes with their juices, salt, and pepper. Increase heat to medium-high and bring sauce to a boil.
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Reduce heat to low, simmer for 5 minutes, then season with additional salt if desired.
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Create four wells in the sauce and crack an egg into each.
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Increase heat to medium, then sprinkle mozzarella and Parmesan around the eggs.
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Cook for 7-10 minutes, rotating the pan as needed, until egg whites are set and yolks are runny.
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Garnish with parsley once eggs are cooked and cheese is melted.
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Serve with toast or bread.