Baked Honey Garlic Spareribs
Baked pork spareribs feature a succulent texture and a sweet honey-garlic glaze.
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Instructions
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Preheat the oven to 325 F (165 C) and line a large baking pan with foil.
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Remove the silverskin membrane from the back of the rib racks, then cut the ribs into individual or serving-size portions.
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Season the ribs with salt, pepper, and garlic powder, then arrange them in the prepared baking pan.
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Cover the pan tightly with foil and bake for 1 hour or until tender.
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Drain all excess fat and liquids from the pan.
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In a small saucepan, combine honey, vinegar, soy sauce, and garlic; bring to a boil, then reduce heat to low and simmer for 5 minutes.
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Increase the oven temperature to 350 F (180 C), then drizzle or brush the honey-garlic sauce over the spareribs.
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Continue baking uncovered for an additional 30 minutes, basting frequently, then serve.