Baked Ham With Sweet Bourbon-Mustard Glaze Recipe
A succulent baked ham features a rich basting sauce made from a blend of whiskey, orange juice, and honey.
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Instructions
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Preheat the oven to 325 F.
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Heat honey and molasses, then stir in bourbon, orange juice, and mustard to create the glaze; set aside.
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Trim ham fat to 1/4 inch, place in a roasting pan, and coat with two-thirds of the prepared glaze.
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Bake the ham for 90 minutes, basting occasionally with the glaze.
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Remove the ham from the oven and let it rest once its internal temperature reaches 145 F.
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Transfer pan drippings to a saucepan, add remaining glaze, boil, then simmer for 5 minutes; strain the sauce.
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Slice the ham and serve with the strained sauce.