Baked Ham Slices With Pineapple Sauce Recipe
Baked pineapple ham slices offer a flavorful and economical meal, perfect for using leftover ham or purchased steaks.
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Instructions
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Preheat oven to 350 F.
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Layer half the ham slices in a shallow baking dish, top with pineapple slices, then cover with the remaining ham.
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In a saucepan, combine raisins, pineapple juice, and water; bring to a boil, then simmer on low for 8 to 10 minutes to reduce and concentrate flavors.
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Mix cornstarch with 2 tablespoons cold water until smooth, then stir into the simmering sauce and cook until thickened.
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Pour the thickened sauce over the layered ham and pineapple.
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Bake for 20 to 25 minutes.
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Serve each portion with pineapple and sauce.