Baked Ham and Cheese Quesadilla

Name: Baked Ham and Cheese Quesadilla
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Tex-Mex,American
Ingredients: Cooking spray, for greasing pan; 4 large flour tortillas, divided; 1/2 cup shredded Monterey Jack cheese, divided; 8 ounces ham, thinly sliced; 1/2 cup diced tomatoes; 2 tablespoons chopped green onion, optional; Freshly ground black pepper, to taste; Vegetable oil, for brushing tops

A simple baked ham and cheese quesadilla offers an easy solution for a hot lunch or quick dinner.

⭐ 4.4 (42 reviews) Prep: 5 minCook: 12 minTotal: 17 minYields: 4 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

Tex-Mex American

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Instructions

Preheat the oven to 425 F.
Spray a cookie sheet, then place two tortillas on it, topping each with 1/4 cup cheese.
Layer ham, diced tomatoes, and green onion (if using) over the cheese, followed by the remaining 1/4 cup cheese.
Season with pepper, cover with the remaining tortillas, and brush the tops with vegetable oil.
Bake for 10 to 12 minutes until browned.
Cut into wedges and serve with mustard or mayonnaise.

Nutritional Info (per serving)

Calories: 644 kcal

Carbohydrate: 83 g

Cholesterol: 49 mg

Fiber: 5 g

Protein: 29 g

Saturated Fat: 6 g

Sodium: 1376 mg

Sugar: 1 g

Fat: 21 g

Unsaturated Fat: 0 g