Baked Halibut With Parmesan Crumb Topping
Baked halibut with a buttery breadcrumb and Parmesan topping offers a simple yet elegant meal for any occasion.
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Instructions
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Preheat the oven to 450 F and prepare a baking sheet with nonstick spray or foil.
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Cut halibut into four 6-ounce servings and arrange skin-side down on the prepared sheet.
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Process torn bread into fine crumbs using a food processor.
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Combine crumbs with Parmesan, parsley, garlic, onion powders, salt, pepper, and melted butter in a bowl.
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Sprinkle and pat the seasoned breadcrumbs onto the halibut.
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Bake halibut for 10-12 minutes, or until it reaches 145 F or flakes easily with a fork.
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Serve the halibut with lemon wedges.
Nutritional Info (per serving)
Calories:
279 kcal
Carbohydrate:
6 g
Cholesterol:
120 mg
Fiber:
0 g
Protein:
40 g
Saturated Fat:
5 g
Sodium:
316 mg
Sugar:
1 g
Fat:
10 g
Unsaturated Fat:
0 g