Baked Halibut With Mushroom Cream Sauce Recipe

Name: Baked Halibut With Mushroom Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 halibut fillets, about 1 1/2 pounds; 2 tablespoons unsalted butter, melted; Salt, to taste; Freshly ground black pepper, to taste; 3 tablespoons unsalted butter; 4 to 6 ounces mushrooms, sliced; 4 to 6 green onions, trimmed, thinly sliced; 3 tablespoons all-purpose flour; 1/2 cup chicken broth; 1 cup milk; 1 tablespoon sherry; 1/2 teaspoon seasoned salt. or Cajun seasoning; 1/4 teaspoon garlic pepper, or other pepper blend

Succulent baked halibut is paired with a creamy, savory mushroom sauce.

⭐ 4.1 (24 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F. Butter a baking dish, then place halibut fillets inside. Brush fillets with melted butter and season with salt and pepper.
Bake for 20-25 minutes, basting occasionally, until the fish flakes with a fork.
Remove halibut from the oven and let stand for 5 minutes.
Meanwhile, heat butter in a saucepan over medium-low heat. Add mushrooms and cook, stirring, until golden and tender.
Stir in green onions for 1 minute, then add flour and cook for another minute, stirring until well blended.
Gradually stir in chicken broth and milk until smooth. Add sherry and seasonings.
Continue cooking, stirring constantly, until the sauce thickens and bubbles.
Serve the baked halibut with the prepared mushroom sauce.

Nutritional Info (per serving)

Calories: 551 kcal

Carbohydrate: 12 g

Cholesterol: 233 mg

Fiber: 2 g

Protein: 76 g

Saturated Fat: 11 g

Sodium: 880 mg

Sugar: 5 g

Fat: 20 g

Unsaturated Fat: 0 g