Baked Halibut Recipe
A quick baked halibut features a savory mustard-mayo coating topped with crispy crushed potato chips, appealing to both children and adults.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 400 F and spray a baking dish.
-
Whisk mayonnaise and mustard, then season with salt and pepper.
-
Brush halibut with the mixture, then coat both sides with potato chip crumbs.
-
Place fillets in the prepared dish and bake for 18 to 22 minutes until flaky.
Nutritional Info (per serving)
Calories:
444 kcal
Carbohydrate:
13 g
Cholesterol:
80 mg
Fiber:
2 g
Protein:
28 g
Saturated Fat:
4 g
Sodium:
1267 mg
Sugar:
1 g
Fat:
31 g
Unsaturated Fat:
0 g