Baked Gefilte Fish in Tomato Sauce

Name: Baked Gefilte Fish in Tomato Sauce
Prep time: 10 min
Cook time: 75 min
Total time: 215 min
Yield: 8 servings
Cuisine: Kosher,American
Ingredients: 1 loaf gefilte fish, frozen; 1 (8-ounce) can tomato sauce

A convenient baked gefilte fish loaf serves as a delicious and easy Shabbos appetizer.

⭐ 4 (20 reviews) Prep: 10 minCook: 75 minTotal: 215 minYields: 8 servings

Category Tags:

Appetizer

Cuisine Tags:

Kosher American

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Instructions

Preheat oven to 375 F (190 C).
Defrost the gefilte fish loaf for 10 minutes, then unwrap it.
Pour half a can of tomato sauce into a loaf pan; place the fish loaf on top of the sauce.
Pour the remaining tomato sauce over the fish loaf and cover the pan with aluminum foil.
Bake for 1 hour and 15 minutes.
Cool the fish, then cover and refrigerate.
Serve chilled slices of the fish on lettuce.

Nutritional Info (per serving)

Calories: 67 kcal

Carbohydrate: 7 g

Cholesterol: 21 mg

Fiber: 0 g

Protein: 7 g

Saturated Fat: 0 g

Sodium: 517 mg

Sugar: 1 g

Fat: 1 g

Unsaturated Fat: 0 g